Croatan Highway, The Bypass, MP 4.5, Kitty Hawk. Stop in at High Cotton NC BBQ in Kitty Hawk for a taste of traditional Eastern North Carolina hickory-smoked barbecue. Stack em High is a great breakfast stop filled with everything you could ever want for your. At the visitor center, you can see a replica of the famous Wright Flyer to get a feel for their experience - you’ll learn all about the mechanics and history of their invention, as well as the reasons they chose this windy seaside spot for their test flights. Once daylight has fully established itself, head over to the Wright Brothers National Memorial at Kill Devil Hills and walk where Wilbur and Orville Wright made the world’s first powered flight more than 115 years ago. They also show a lot of support for their local firemen, police officers. Check for homemade baked goods and savory specials. Delivery & Pickup Options - 289 reviews of Stack'em High Pancakes & So Forth 'When you are looking for a little down home southern breakfast after your long run or swim on the Outer Banks, this is the place to go.
Try our homemade granola, sausage gravy and biscuits or smothered hashbrowns. Try a topping or two on your hotcakes Make up your own combo or try one of ours (Single - 2.50.Double - 2. We offer a great variety of breakfast foods, from our famous pancakes, waffles and french toast to yummy omelettes, wraps and breakfast sandwiches. Pack a picnic breakfast and enjoy a morning of making sandcastles, collecting seashells, flying a kite, or just lying on the shore and listening to the waves come in while you’ve got the beach all to yourself. In 1996, Stack Em High became the first non-smoking restaurant in the Outer Banks. Your FIVE buttermilk pancakes are served with butter and syrup. This protected collection of beaches spans more than 70 miles of the island chain.
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Start your first full day in OBX by getting up early to watch the sunrise, either from your deck or balcony or right from the sand at Cape Hatteras National Seashore. Photo: Wright Brothers National Memorial Morning And don’t miss their intriguing collection of memorabilia from the US Life-Saving Service, which predated today’s US Coast Guard. Louis-style ribs, and everyone gets to try the restaurant’s famous hushpuppies. Landlubbers will want to check out Owens’ dry-rubbed, slow-roasted St. You can feast on crab cakes - they’ve been on the menu, recipe unchanged, since the restaurant opened in 1946 - or drown your taste buds in Carolina jambalaya with shrimp, crawfish, sea scallops, tasso ham, and andouille sausage. Be sure to try the OBX Sweet Mead, too, made from honey harvested by local beekeepers.Īfterward, head over to Owens’ Restaurant in Nags Head, the oldest restaurant in North Carolina still operated by its founding family at its original location. Arkalltha Bpro Calabale High point Robart reland Gudge Hiddenste Taylotarille Coriatier Los. Sample those, and then go for a spin on something more unique, like their tart green apple Riesling, the surprisingly tangy Merlot/Cab blend, or their refreshing peach Chardonnay. Nags Head v LenoirKings ALEXANDER yhtlepe o Eupeptie Spra. This unique microwinery produces all the wines they sell in-house, and they’ve made a name for themselves with their take on the standard varietals.
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Use it as an excuse to start your visit with a free wine tasting at OBX Winery in Kill Devil Hills. Once you’ve arrived and unloaded the car, you’ll probably have already worked up a thirst. Another customer favorite is Grateful Granola, Stack’em High’s delicious homemade granola, which is served over vanilla yogurt or available in 16oz to-go bags.Photo: Owen’s Restaurant in Nags Head Evening One of the double stitches around the waist is coming apart. Fun for kids (and grown-ups too!) is the Green Eggs and Ham, which includes two eggs scrambled with fresh spinach and feta cheese served with a hand-cut sugar ham steak. Width from pit to pit: 16 in Length: 20.5 in 100 cotton Youth sizing. They have gluten-free options, including a gluten-free French toast.
Stack’em High Pancakes & So Forth makes the majority of their fare in-house, including the biscuits, corned beef, and most condiments. “ We really believe that we are in the hospitality business, not just the restaurant business.”Īfter Nick took over the business from his parents, he did not change much since they had such a great system in place already. Although they are a restaurant, they feel that they are truly a part of the OBX hospitality business, regularly playing tour guide to help their customers find the best local Outer Banks activities. Their work family has grown together, with many employees that have been with the restaurant for over ten years. The family has a lot of gratitude for their staff and their customers.
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